Everything’s made with a material that keeps it cool,” Russo said. “That’s where intelligent construction and design come in. Even in a country as hot and humid as the island nation, Russo explains no extra energy is consumed to age the products.
Going even further with energy conservation, the aging warehouse has natural sunlight maps and building materials that naturally cool it without air conditioning. Photo Courtesy Candela Mamajuana via Sloane O’Cone “That guarantees whatever we use to source and make our rum is at its freshest and highest quality possible,” he said. Once the sugarcane is harvested and pressed, the byproduct is sent to a local waste-to-energy plant in the Dominican Republic.Īccording to Russo, everything from the harvesting and production plant is within an hour’s drive radius. Rather than sending the sugarcane bagasse out to compost or a landfill, it’s transformed into fuel to power Candela’s distilling facility. are molasses-based, Candela’s sugarcane formula has a unique benefit: the byproducts can be made into eco-friendly biofuel.Ī lifelong philosophy inspired Russo to use renewables: leave the house cleaner than you found it. “We try to be sustainable in every single part of the chain, from the first seeds planted to the last drop that’s consumed and everything in between,” Russo explained. His production facility is in the Dominican Republic, ensuring all ingredients come from local sources. Early on, Russo knew he wanted Candela to be made with as little environmental impact as possible.
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Russo told The Business Download that he wanted to create a beverage to “share with the rest of the world.” That drive led him to pursue this venture using eco-friendly practices, using all-natural ingredients like fresh-pressed sugarcane juice, then aging them in American oak barrels. That’s all changing, thanks to Candela Mamajuana, the first mamajuana rum to be sold in the U.S. The company makes a concerted effort to produce its product with renewable energy and distribute it with as little packaging as possible.Īlejandro Russo, founder and owner of Candela, started the Miami-based business with his mother, Lillian Arinoviche, in 2016. The only place you could get mamajuana is to take a trip to the island nation and sample the local concoction. It’s the unofficial alcohol of the Dominican Republic. Did you know it also produces signature spiced rum? The liquor, known as mamajuana, is a blend of spices and botanicals distilled in a sugarcane-based solution. The Dominican Republic is known for its pristine beaches and resorts.
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